JUNE 2020 UPDATE: Puddicombe House is now OPEN for take-out and patio dining!
Try their signature WR United dish: BRAISED BEEF SHORT RIBS! Enjoy caponata, charred corn bread, pea coulis, and warm Kalamata olives!
Contact Puddicombe House Restaurant for the most up to date hours and menu offerings.
For casual fine dining in an elegant atmopshere, the Puddicombe House Restaurant
offers guests a wide range of culinary choices while dining in a vintage 1868 home.
Executive Chef Lance Edwards has created a lunch and dinner menu that features seasonal foods with a creative flair. From his award-winning signature burgers to Puddicombe’s Baked Trout (a guest favourite!), the menu is sure to please. Enjoy your meal as you take in the dining room’s 12 foot-ceilings and burnished wooden floors. The intimate setting seats up to 60 guests in 3 dining rooms. During the summer months, guests can enjoy a meal and beverage on Puddicombe’s patio.
Puddicombe House Restaurant offers a wide range of beverages including a selection of ales and wines, and mixed cocktails. They also boast one of the largest scotch collections in Ontario.
Open Tuesday-Thursday 11:30-8:00pm (Last Seating), Friday-Saturday 11:30-8:30pm (Last Seating); closed Sunday and Monday