For casual fine dining in an elegant atmopshere, the Puddicombe House Restaurant offers guests a wide range of culinary choices while dining in a vintage 1868 home.
Executive Chef Lance Edwards has created a lunch and dinner menu that features seasonal foods with a creative flair. From his award-winning signature burgers to Puddicombe’s Baked Trout (a guest favourite!), the menu is sure to please. Enjoy your meal as you take in the dining room’s 12 foot-ceilings and burnished wooden floors. The intimate setting seats up to 60 guests in 3 dining rooms. During the summer months, guests can enjoy a meal and beverage on Puddicombe’s patio.
Puddicombe House Restaurant offers a wide range of beverages including a selection of ales and wines, and mixed cocktails. They also boast one of the largest scotch collections in Ontario.
Open Tuesday-Thursday 11:30-8:00pm (Last Seating), Friday-Saturday 11:30-8:30pm (Last Seating); closed Sunday and Monday