There really is a flavour for all, at Four All Ice Cream!
Entrepreneur and University of Waterloo chemical engineering graduate Ajoa Mintah named her business Four All because the four categories of ice cream offered can be enjoyed by all: foodie, classic, dairy-free/vegan, and childhood “nostalgia.” All natural, locally sourced ingredients are used in their products, such as milk from Eby Manor Farm and honey from Nith Valley Apiaries. Featuring classic flavours like Vanilla Bean, Chocolate and Butter Pecan, as well as more exotic ice creams like Lavender Honey and Mango Heat, there truly is an ice cream for everyone! Dietary choices and restrictions have also been taken into consideration with the development of their dairy-free and vegan frozen treats, including sorbets, sherbets, and ices.
New flavor combinations are developed each month, so be sure to check back regularly to see what’s available. Or, suggest your own flavour idea!
Stop by the Four All Ice Cream Factory in Kitchener to purchase pre-packed ice cream to take home, or visit their location at Graffiti Market located in Catalyst137. New for Summer 2019 is the Four All Ice Cream Pop Up in Downtown Kitchener!
Their ice cream can also be found in several local retail outlets and restaurants, as well as at unique pop-up Ice Cream Socials throughout Waterloo Region. They also operate a mobile Ice Cream Parlour that is available for catered events.