At once fluffy and crispy and sweet and savoury, the humble doughnut has made significant strides in Waterloo Region as a delectable and artisanal treat – but one which has never lost its delicious sense of humour and food fun!
Langdon Hall is #4 on the 5th annual list of Canada’s 100 Best Restaurants 2019.
Voted on by food critics, leading chefs, legendary restaurateurs, elite diners and food fanatics from across the country, this is the definitive list of the best restaurants in Canada.
Here’s part of what they had to say about Langdon Hall:
“Celebrating its 30th anniversary this year, Langdon Hall remains as vital and extraordinary as it was the day it opened.
Chef Jason Bangerter has overseen the culinary operation for the past six years, and with each passing season his menus become more focused and even more evocative of the region and the property. The kitchen relies heavily on the many talented local farmers and foragers and makes brilliant use of the bounty of its own carefully tended gardens. In the kitchen, those products are treated with reverence. “