Like many food myths, uncertainties about its origin swirl around in a Negroni like the Campari herb and fruit aperitif which characterizes the cocktail. Learn more about its several permutations in Waterloo Region.
Originally published November 26, 2018 on www.ontarioculinary.com
Chef Joel Labrute at Cambridge Mill was interviewed for the Culinary Tourism Alliance‘s Kitchen Party Series, which provides an opportunity to get to know chefs who are part of the Feast On program. Feast On recognizes businesses committed to sourcing Ontario grown and made food and drink.
Here’s one of Joel’s answers from the interview:
What’s the best part of working with Ontario food and drink?
We have some of the best tasting produce in the world and people putting their heart into growing it properly.
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