Toronto-born Jason Bangerter arrived at Langdon Hall in the fall of 2013 as executive chef of the Country House Hotel & Spa and winner of five AAA/CAA diamonds and Conde Nast Traveller magazine’s best hotel in Canada.
In terms of construction, business failures, venue closures and the passing of some of our most prominent and beloved artists, it’s fair to suggest 2016 was a bleak, and somewhat dark year. The beauty of 2017 is that proverbial fresh start; a tidy cliché to say we survived one hundred percent of the former, and are prepared to get the most out of today. I’ll venture that 2017 bursts out of the gates on a high note. The momentum is growing. Our scene has changed, we have changed, and both are stronger.
Goodnight, Saigon Hookers – Starlight Social Club
Joseph and the Amazing Technicolor Dreamcoat
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