Toronto-born Jason Bangerter arrived at Langdon Hall in the fall of 2013 as executive chef of the Country House Hotel & Spa and winner of five AAA/CAA diamonds and Conde Nast Traveller magazine’s best hotel in Canada.
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Waterloo Region has a large Mennonite community who settled here in the 19th century. You can learn more about their heritage at the Quilt and Fibre Art Festival held annually in May around the region, which includes Fibre Art classes with talented crafters.
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In a profession that demands strong leadership at the helm, it might seem that a kitchen with two head chefs would be navigating rough waters and eventually end up on the rocks. But in Lance Edwards and Jammie Monk, the restaurant at Puddicombe House in New Hamburg has co-chefs who work together.
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For about six years now, Jake and Humphreys’ Bistro has been serving simple, thoughtfully prepared and delicious food in the heart of New Hamburg.
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Waterloo born and raised, Abe Erb Waterloo Executive Chef Alex Fegaras spent five years cooking in a Michelin-starred restaurant in Tuscany. Returning to Canada, he found himself at an Oliver and Bonacini restaurant in Toronto before moving to their previous location in North Waterloo.
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Canadians love their coffee. As a nation, we drink on average three cups a day. But in Waterloo Region, it is independent coffee roasters and vendors who are staking a claim as the favourites of local coffee aficionados.
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What makes a good “date night” restaurant? It’s hard to say: every relationship, either budding or long-established, is different; each date with a significant other, whether first, second, or many months in progress, might require a special emphasis and considered attention.
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Like many food myths, uncertainties about its origin swirl around in a Negroni like the Campari herb and fruit aperitif which characterizes the cocktail. Learn more about its several permutations in Waterloo Region.
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