No matter what you have a taste for, the message is simple: there is a lot to eat and lots going on with food in our region. So come join us and take a bite out of all that’s delicious in Waterloo Region!
Executive Chef Michael Hodgson prepares a Willowgrove Hill pork chop, herb-brined and served with braised red cabbage, aged Cheddar mashed potatoes, scallions, and apple-date jus.